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Comida Kraft
Recipe Box

Strawberries & White Chocolate Cheesecake

Prep Time
20
min.
Total Time
6
hr.
25
min.
Servings

16 servings

Treat your family to this Strawberries & White Chocolate Cheesecake! This Strawberries & White Chocolate Cheesecake is enhanced by a teaspoon of balsamic vinegar.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 1 hour to 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Mix preserves and vinegar in medium bowl until blended. Add strawberries; mix lightly. Spoon over cheesecake.

Easy Microwave Melting of BAKER'S Chocolate

Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 380
Total fat 26g
Saturated fat 15g
Cholesterol 125mg
Sodium 300mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 25g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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