Strawberry Almond Pie - Kraft Recipes Top
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Strawberry Almond Pie

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Total Time

8 servings

Meet your meringue match with tangy tastes atop crushed buttery crackers in this sensational Strawberry Almond Pie that will satisfy everyone at the table.

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What You Need

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Make It

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  • Beat egg whites in large bowl with mixer on high speed until soft peaks form. Add almond extract and baking powder; gradually beat in sugar. Continue beating until stiff peaks form. Gently stir in crackers and nuts. Spread onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
  • Bake 25 to 30 min. or until lightly browned. Cool completely on wire rack. Meanwhile, mix cornstarch, water, lemon juice and strawberries in medium saucepan on medium heat; cook, stirring constantly, until mixture thickens and begins to boil.
  • Spread strawberry mixture in center of meringue shell. Top with COOL WHIP, leaving 1-inch border. Refrigerate 2 hours.

Special Equipment Needed


Prepare using your favorite variety of frozen fruit in juice.

Special Extra

Garnish with additional 1/4 cup chopped PLANTERS Almonds.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 290
Total fat 12g
Saturated fat 2g
Cholesterol 0mg
Sodium 120mg
Carbohydrate 43g
Dietary fiber 3g
Sugars 30g
Protein 6g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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