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Substitute a 12-cup fluted tube pan or 10-inch tube pan for the springform pan.
This simple, yet delicious, dessert can be refrigerated up to 3 days before serving.
For best results, do not use a thawed frozen cake to prepare this refreshing dessert since it will produce a grainy texture in the chilled dessert.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.