Strawberry Angel Dessert - Kraft Recipes Top
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Strawberry Angel Dessert

Prep Time
Total Time

16 servings

This easy-to-make dessert features whipped JELL-O Strawberry Flavor Gelatin mixed with COOL WHIP Whipped Topping, chopped fresh strawberries and angel food cake cubes. Refreshing and oh so delicious!

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What You Need

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Make It

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  • Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1 hour or until slightly thickened.
  • Meanwhile, slice enough strawberries to measure 1/2 cup; coarsely chop remaining strawberries. Refrigerate until ready to use.
  • Beat gelatin with mixer on high speed 6 min. or until foamy. Add COOL WHIP; beat on low speed just until blended. Stir in cake cubes and chopped strawberries.
  • Spoon into 9-inch springform pan.
  • Refrigerate 3 hours or until firm.
  • Run knife around rim of pan to loosen dessert just before serving. Remove rim. Top dessert with sliced strawberries.

Special Equipment Needed


Substitute a 12-cup fluted tube pan or 10-inch tube pan for the springform pan.

User Defined


This simple, yet delicious, dessert can be refrigerated up to 3 days before serving.

Food Facts

For best results, do not use a thawed frozen cake to prepare this refreshing dessert since it will produce a grainy texture in the chilled dessert.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 140
Total fat 4g
Saturated fat 3g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 25g
Dietary fiber 0.6438g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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