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Prepare as directed, omitting spinach. Serve strawberry mixture spooned evenly over 6 cooked boneless skinless chicken breasts. Makes 6 servings.
Experience the fresh-from-the-field flavors of this low-fat salad which provides an excellent source of both vitamin A from the spinach and vitamin C from the strawberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made it for Father's Day, got many compliments and requests for the recipe!
This was great. I used mint instead of cilantro. And when I make it again, I'd use 1/4 cup less dressing. Very tasty. Light and refreshing.
I've made this recipe several times over the summer. It's a new family favorite. Very easy and lots of flavor.