Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
You'll know it's a special occasion when this dessert highlights the end of a meal. Just be mindful of portions when enjoying a serving of this deliciously warm pudding.
Add 1/2 tsp. vanilla to egg mixture before pouring over wafer mixture and baking as directed.
Baked puddings or custards are done when a knife inserted 1 inch from the center comes out clean. (The center will still be jiggly but will firm up as it cools.) To prevent the pudding from oozing liquid or "weeping," avoid overbaking the pudding, or baking it at too high a temperature.
This easy-to-make dessert is equally delicious whether served warm or chilled. Refrigerate up to 3 days before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.