Strawberry-Banana Baked Pudding

Name: Strawberry-Banana Baked Pudding
Prep time: 15 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 40 vanilla wafers; 1 cup fresh sliced strawberries; 2 banana s, sliced; 1/2 cup BAKER'S ANGEL FLAKE Coconut , toasted; 1/4 cup chopped PLANTERS Almonds; 3 egg s; 1-1/2 cups fat-free milk; 1/3 cup sugar; 2 Tbsp. butter , melted

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Recipe by Kraft

Prep Time

15
min.

Total Time

1
hr.

5
min.

Servings

8 servings

See why our Strawberry-Banana Baked Pudding is such a popular dessert. This recipe is easy to make and calls for a simple list of tasty ingredients!

What You Need

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40 vanilla wafers
1 cup fresh sliced strawberries
2 bananas, sliced
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
1/4 cup chopped PLANTERS Almonds
3 eggs
1-1/2 cups fat-free milk
1/3 cup sugar
2 Tbsp. butter, melted

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Make It

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Heat oven to 350°F.
Combine wafers, fruit and coconut in 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with nuts.
Whisk remaining ingredients until blended; pour over wafer mixture.
Place casserole in large shallow pan. Add enough hot water to larger pan to come 3/4 the way up side of casserole.
Bake 45 to 50 min. or until knife inserted 1 inch from center comes out clean. Carefully transfer casserole from water bath to wire rack; cool.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Size Wise

You'll know it's a special occasion when this dessert highlights the end of a meal. Just be mindful of portions when enjoying a serving of this deliciously warm pudding.

Special Extra

Add 1/2 tsp. vanilla to egg mixture before pouring over wafer mixture and baking as directed.

Food Facts

Baked puddings or custards are done when a knife inserted 1 inch from the center comes out clean. (The center will still be jiggly but will firm up as it cools.) To prevent the pudding from oozing liquid or "weeping," avoid overbaking the pudding, or baking it at too high a temperature.

Note

This easy-to-make dessert is equally delicious whether served warm or chilled. Refrigerate up to 3 days before serving.

Servings

8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories	280

Total fat	13g
Saturated fat	6g
Cholesterol	80mg
Sodium	160mg
Carbohydrate	36g
Dietary fiber	2g
Sugars	25g
Protein	6g
% Daily Value
Vitamin A	6 %DV
Vitamin C	10 %DV
Calcium	10 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.