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Desserts

Strawberry Banana Mold

Strawberry Banana Mold recipe
photo by:kraft
Made this dessert for Ied's celebration when was in Jakarta, everybody loved it, just 3 minutes, it's gone, kids wanted me make this dessert again.
posted by
widiadams
on 1/3/2007
time
prep:
15 min
total:
5 hr 45 min
servings
total:
10 (1/2-cup) servings
Magazine Acquisition

what you need

1-1/2
cups  boiling water
1
pkg.  (8-serving size) JELL-O Strawberry or Strawberry-Banana Flavor Sugar Free Gelatin
2
cups  cold water
1
cup  chopped strawberries
1
 banana, sliced

Make It

STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).

STIR in strawberries and banana. Pour into 5-cup mold sprayed with cooking spray.

REFRIGERATE 4 hours or until firm. Unmold. Store leftover gelatin mold in refrigerator.

Kraft Kitchens Tips

Substitute
Substitute 2 pkg. (4-serving size each) JELL-O Strawberry or Strawberry Banana Flavor Sugar Free Gelatin for 1 pkg. (8-serving size) gelatin.
How To Unmold Gelatin
Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
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