Strawberry-Banana Pancakes - Kraft Recipes Top
Comida Kraft
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Strawberry-Banana Pancakes

Prep Time
Total Time

2 servings

Make stacks of mini pancakes with our Strawberry-Banana Pancake recipe! These fruity, mini Strawberry-Banana Pancakes are prefect for any morning.

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What You Need

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Make It

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  • Heat pancakes as directed on package. Cool 1 min.
  • Place 2 pancakes on each of 2 plates; spread each with 1 tsp. cream cheese spread. Top each with 2 banana slices. Spread each of 4 of the remaining pancakes with 1 tsp. of the remaining cream cheese; place, cream cheese sides down, over pancakes on plates. Spread evenly with half of the remaining cream cheese; top with half the strawberries.
  • Cover with remaining cream cheese, pancakes and fruit.

Special Equipment Needed

Serving Suggestion

Serve with a cold glass of low-fat milk.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 270
Total fat 11g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 420mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 15g
Protein 5g
% Daily Value
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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