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Strawberry-Banana Sparkler

photo by:kraft
Whipped topping mixed with berries is spooned into dessert dishes, filled with flaked strawberry-banana gelatin and topped with bear-shaped grahams.
15 min
2 hr 15 min
4 servings
Magazine Acquisition

what you need

pkg.  (4-serving size) JELL-O Strawberry-Banana Flavor Sugar Free Gelatin
cup  boiling water
cup  cold water
cup  assorted cut-up fresh fruit pieces (strawberries, blueberries)
cup  thawed COOL WHIP FREE Whipped Topping
 bear-shaped graham snacks, any flavor

Make It

DISSOLVE gelatin in boiling water; stir in cold water. Pour into 8-inch square pan. Refrigerate 2 hours or until firm.

FOLD fruit pieces into whipped topping. Spoon into dessert dishes, making a well in the center of each dish. Flake prepared gelatin by breaking into small pieces with a fork. Spoon into center of each well.

REFRIGERATE until serving time. Top each with 6 graham snacks.

Kraft Kitchens Tips

Storage Know-How
Once thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.
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