KraftRecipes.com
Print PageClose Window
Desserts

Strawberry & Banana Split "Cake"

Strawberry & Banana Split "Cake" recipe
photo by:
kraft
I made this for Thanksgiving and my family loved it! I've made it several times using different flavors of ice cream to jazz it up and I've also added diced pineapple to t...read more
posted by
Gtgal1
on 5/20/2009
time
prep:
20 min
total:
4 hr 20 min
servings
total:
16 servings, 1 square each

What You Need

24
 CHIPS AHOY! Cookies, coarsely crushed, divided
3
Tbsp. butter or margarine, melted
1/2
cup each: sliced strawberries and bananas
1
qt. vanilla ice cream, softened

Make It

RESERVE 1/2 cup of the crushed cookies. Mix remaining crushed cookies with butter; press firmly onto bottom of foil-lined 9-inch square pan.

TOP with fruit; cover with ice cream. Sprinkle with reserved 1/2 cup crushed cookies.

FREEZE at least 4 hours or overnight until firm. Cut into 16 squares to serve. Store leftover squares in freezer.

Kraft Kitchens Tips

Variation
Prepare as directed, using CHIPS AHOY! Reduced Fat Chocolate Chip Cookies and frozen vanilla yogurt.
K:3229v2 :63454
RecipeDetail