Comida Kraft
Recipe Box

Strawberry & Blueberry Cream Dessert

Prep Time
10
min.
Total Time
2
hr.
10
min.
Servings

9 servings

Got some fresh strawberries and blueberries? Toss them with sour cream, sugar and pound cake cubes for a frozen treat they won't soon forget.

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What You Need

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Make It

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  • Mix sour cream and sugar in large bowl until blended. Stir in fruit and cake cubes.
  • Spoon into 9-inch pie plate.
  • Freeze 2 hours or until firm.

Substitute

Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Special Extra

Reserve a few of the berries, then use to garnish dessert before freezing.

Selecting & Storing Fresh Berries

Look for firm, plump berries that are full colored for their variety. Fresh berries are perishable and do not ripen after picking, so store in the refrigerator for no longer than 2 days. Rinse with cool water just before using and remove the hulls, if necessary. Berries in season have more flavor and are typically lower in cost than their out-of-season counterparts. Enjoy summer's best all year long by freezing berries at the height of their season. Then, thaw and use as desired.

Servings

  • 9 servings

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 200
Total fat 8g
Saturated fat 4g
Cholesterol 35mg
Sodium 105mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 24g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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