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Combine 2 Tbsp. sugar and 1/4 tsp. ground cinnamon. Dust greased pan with half the sugar mixture. (No need to flour the greased pan as directed.) Pour batter into prepared pan; sprinkle with remaining sugar mixture. Bake as directed.
Prepare batter as directed; spoon into 16 paper-lined muffin cups. Bake in 350ºF oven 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool muffins in pan 5 min. Remove to wire racks; cool completely.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.