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Strawberry Bread

Prep Time
Total Time

16 servings

Try something new and exciting with this Strawberry Bread recipe. Our Strawberry Bread recipe also includes instructions on how to create muffins.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine first 4 ingredients. Beat butter and sugar in large bowl with mixer until blended. Add eggs, sour cream, lemon zest and juice; mix well. Add flour mixture; beat just until blended. Stir in strawberries.
  • Pour into greased and floured 9x5-inch loaf pan.
  • Bake 1 hour to 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool 5 min. Remove from pan to wire rack; cool completely.

Special Equipment Needed

Special Extra

Combine 2 Tbsp. sugar and 1/4 tsp. ground cinnamon. Dust greased pan with half the sugar mixture. (No need to flour the greased pan as directed.) Pour batter into prepared pan; sprinkle with remaining sugar mixture. Bake as directed.

Strawberry Muffins

Prepare batter as directed; spoon into 16 paper-lined muffin cups. Bake in 350ºF oven 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool muffins in pan 5 min. Remove to wire racks; cool completely.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 180
Total fat 6g
Saturated fat 3.5g
Cholesterol 40mg
Sodium 160mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 14g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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