Strawberry Brownies - Kraft Recipes Top
Comida Kraft
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Strawberry Brownies

Prep Time
20
min.
Total Time
1
hr.
55
min.
Servings

20 servings

Combine two classic flavors in one dish with Strawberry Brownies. Strawberry Brownies get their added richness from a topping that's sure to please.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Combine flour and baking powder. Microwave butter, coffee and 10 oz. chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add brown sugar and eggs; mix well. Stir in flour mixture. Pour into prepared pan.
  • Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
  • Microwave remaining chocolate in medium microwaveable bowl 1 min.; stir until completely melted. Add cream cheese; beat with mixer until blended. Add jam and powdered sugar; mix well. Spread over brownie. Refrigerate 1 hour or until topping is firm before cutting into bars.

Size Wise

This interesting twist on a traditional brownie recipe makes a special treat. As a bonus, one batch makes enough to serve 20 guests.

How to Store

Refrigerate any leftover brownies.

Servings

  • 20 servings

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 260
Total fat 15g
Saturated fat 9g
Cholesterol 45mg
Sodium 95mg
Carbohydrate 29g
Sugars 22g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I will be trying this recipe. I will be trying this recipe. I baked another one of your recipes called `Easy Raspberry Brownies'. My company liked them very much. I print off your recipes and I keep them in a binder in plastic sleeves. Your recipes are easy to follow and most of the ingredients I use frequently. Thanks.
Date published: 2002-10-21
Rated 1 out of 5 by from It didn't taste that good to me and a lot of people that I made it for didn't really care for it... It didn't taste that good to me and a lot of people that I made it for didn't really care for it either.
Date published: 2007-10-27
Rated 3 out of 5 by from thanks for sponsoring this contest and for giving me a chance thanks for sponsoring this contest and for giving me a chance
Date published: 2002-10-28
Rated 5 out of 5 by from Absolutly delicious and easy to make. Absolutly delicious and easy to make. Definatly a keeper!
Date published: 2002-10-21
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