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Combine nuts and 2 Tbsp. sugar in skillet; cook and stir on medium heat 5 min. or until sugar is melted and evenly coats nuts.
The bright red strawberries add color, flavor and an excellent source of vitamin C to this crunchy side salad. And as a bonus, the mixed baby greens are rich in vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used raspberry vinaigrette dressing and added in raspberries, celery & sliced carrots! So yummy and refreshing on a hot day!
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for people that have trouble with the candied peacans, purchase the candied walnuts available everywhere. makes this recipe even easier