Strawberry Charlotte

4.4
(14) 13 Reviews
Prep Time
25
min.
Total Time
3
hr.
10
min.
Servings

8 servings

Puréed strawberries and strawberry gelatin are beaten with vanilla yogurt until fluffy, then chilled in a cookie wafer crust for a refreshing dessert.

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What You Need

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Make It

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  • Place strawberries in blender; blend until pureed. Set aside. Stir boiling water into dry gelatin mix in medium bowl until dissolved. Add strawberry puree; mix well. Refrigerate 45 min. or until slightly thickened.
  • Add yogurt; beat with electric mixer on low speed until light and fluffy. Line bottom and side of 9-inch pie plate with wafers. Fill with the gelatin mixture.
  • Refrigerate 2 hours or until set. Top with the whipped topping just before serving. Store leftovers in refrigerator.

Servings

  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

Luscious strawberries make this scrumptious dessert an excellent source of vitamin C.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 13g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Karla533 |

  • atpinina |

    I read the reviews before I made this yesterday and I decided to go with the graham cracker crust instead of the Nilla Wafers--it was delicious and super easy to make!! Very refreshing and light--I will make this again!

  • erinweltmer |

    Very good! Used Nilla Wafer crust instead of messing with the cookies.

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