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Look for firm, plump berries that are full colored for their variety. Fresh berries are perishable and do not ripen after picking, so store in the refrigerator for no longer than 2 days. Rinse with cool water just before using and remove the hulls, if necessary. Berries in season have more flavor and are typically lower in cost than their out-of-season counterparts. Enjoy summer's best all year long by freezing berries at the height of their season. Then, thaw and use as desired.
Luscious strawberries make this scrumptious dessert an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I read the reviews before I made this yesterday and I decided to go with the graham cracker crust instead of the Nilla Wafers--it was delicious and super easy to make!! Very refreshing and light--I will make this again!
Very good! Used Nilla Wafer crust instead of messing with the cookies.