Comida Kraft
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Strawberry Cheesecake Ice Cream

(6) 5 Reviews
Prep Time
Total Time

8 servings, about 1/2 cup each

If you've got fans of strawberry cheesecake in the house, this cool and creamy Strawberry Cheesecake Ice Cream is a must-try!

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What You Need

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Make It

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  • Beat first 4 ingredients with mixer in large freezerproof bowl until blended. Freeze 4 hours.
  • Beat cream cheese mixture with mixer until creamy. Blend strawberries in blender until smooth. Add to cream cheese mixture; mix well. Stir in chopped grahams.
  • Freeze 8 hours or until firm.
  • Let dessert stand at room temperature about 15 min. before serving to soften slightly.


Trim 40 calories and 7g of fat, including 5g of sat fat, per serving by preparing recipe with PHILADELPHIA Neufchatel Cheese and fat-free sweetened condensed milk.

Blueberry Cheesecake Ice Cream

Prepare using fresh or thawed frozen blueberries.


  • 8 servings, about 1/2 cup each

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
Calories 320
Total fat 18g
Saturated fat 11g
Cholesterol 70mg
Sodium 200mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 31g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 35 %DV
Calcium 20 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dbower02 |


  • mrsmayorfinley |

    My daughter made this for my birthday, I have to say this my favorite ice cream yet! Rich and creamy, full of flavor! would not change a thing!!

  • corinna1224 |

    I used an automatic ice cream maker for this and it was even more simple (and fast). My kids devoured the whole thing within ten minutes. I'm glad I saved myself some!!