Strawberry Cheesecake Pancakes - Kraft Recipes Top
Comida Kraft
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Strawberry Cheesecake Pancakes

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Total Time

8 servings, 1 pancake each

They start out as your usual pancakes. Then—pow!—you top them with sweetened cream cheese and strawberries. Cheesecake pancakes. How brilliant is that?

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What You Need

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Make It

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  • Stir first 4 ingredients in large bowl with whisk until blended. Whisk egg, milk and oil in separate bowl until blended. Add to dry ingredients; stir just until blended.
  • Heat large nonstick skillet or griddle on medium-high heat. Working in batches, pour 1/4 cup batter into skillet for each pancake; cook 2 to 3 min. or until bubbles start to form on tops and bottoms are golden brown. Turn; cook 1 to 2 min. to brown other sides.
  • Mix cream cheese and powdered sugar until blended. Serve over pancakes; top with strawberries.

Special Equipment Needed


Substitute whatever fruit you have on hand, such as blueberries or chopped mangos, for the quartered strawberries.


  • 8 servings, 1 pancake each

Nutritional Information

Serving Size 8 servings, 1 pancake each
Calories 200
Total fat 10g
Saturated fat 4g
Cholesterol 45mg
Sodium 400mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 10g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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