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Strawberry Cheesecake Squares

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Strawberry Cheesecake Squares recipe
photo by:
kraft
LOVED THIS RECIPE. TRY LESS WHIP TOPPING SO IT WOULDN'T BE SO SOFT.
posted by
kriss1017
on 5/24/2009
time
prep:
15 min
total:
3 hr 15 min
servings
total:
16 servings, 1 square each
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What You Need

30
 NILLA Wafers, finely crushed (about 1 cup)
3
Tbsp. butter or margarine, melted
2
Tbsp. sugar
1/3
cup strawberry jam
1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3
cup sugar
1
tub (8 oz.) COOL WHIP Whipped Topping, thawed
8
 strawberries, halved

Make It

MIX wafer crumbs, butter and 2 Tbsp. sugar in small bowl with fork. Press firmly onto bottom of foil-lined 8-inch square pan. Carefully spread jam over crust.

BEAT cream cheese and 1/3 cup sugar in large bowl with wire whisk or electric mixer on medium speed until well blended. Gently stir in whipped topping; spoon over crust.

REFRIGERATE 3 hours or until set. Cut into 16 squares. Top each square with strawberry half. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Size-Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Substitute
Prepare as directed, using raspberry or blueberry jam.
Variation
For a frozen treat, prepare as directed. Freeze 3 hours or until firm. Remove from freezer about 15 min. before serving to soften slightly.
K:45239v0 :75330
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