Comida Kraft
Recipe Box

Strawberry Cheesecake Squares

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

16 servings, 1 square each

These no-bake squares are layer after layer of scrumptiousness, with strawberry jam sandwiched between a cookie crust and creamy cheesecake.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix wafer crumbs, butter and 2 Tbsp. sugar in small bowl with fork. Press firmly onto bottom of foil-lined 8-inch square pan. Carefully spread jam over crust.
  • Beat cream cheese and 1/3 cup sugar in large bowl with wire whisk or electric mixer on medium speed until well blended. Gently stir in whipped topping; spoon over crust.
  • Refrigerate 3 hours or until set. Cut into 16 squares. Top each square with strawberry half. Store leftover dessert in refrigerator.

Size Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

Variation

For a frozen treat, prepare as directed. Freeze 3 hours or until firm. Remove from freezer about 15 min. before serving to soften slightly.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Substitute

Prepare as directed, using raspberry or blueberry jam.

Servings

  • 16 servings, 1 square each

Nutritional Information

Serving Size 16 servings, 1 square each
AMOUNT PER SERVING
Calories 180
Total fat 11g
Saturated fat 7g
Cholesterol 20mg
Sodium 105mg
Carbohydrate 20g
Dietary fiber 0g
Sugars 15g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Good & easy recipe. Good & easy recipe. I made this for Easter and everyone loved it. The bars ofcourse, do not taste like a cheesecake so don't be mislead by the name. They are lighter & softer than a cheesecake and have a different flavor. I refrigerated these bars overnight and they don't set up and get firm , and they start to get mushy pretty fast once they are at room temperature. So, have plenty of napkins at hand and enjoy!
Date published: 2007-04-09
Rated 5 out of 5 by from This was wonderful! This was wonderful! I've tried making cheesecake before and it turned out horrible. This recipe was soooo simple and didn't take very long at all. I think though next time, I'm going to use a little less Cool Whip and more jam. Also I'm going to make the crust a bit thicker. Still tastes great the way it came out! Oh and I didn't use foil, just non-stick spray!
Date published: 2007-02-15
Rated 5 out of 5 by from Made half a batch to use up some leftover cream cheese and put it in three mini tarts. Made half a batch to use up some leftover cream cheese and put it in three mini tarts. My husband and I devoured the first two they were so good! I even used splenda instead of sugar. Will split the last one with my daughter for lunch dessert. Super yummy - be sure to give it enough setting time.
Date published: 2006-03-03
Rated 5 out of 5 by from Two thumbs up for is recipe. Two thumbs up for is recipe. It is very easy to make and was a hit at the barbeque. It took longer than 3 hours for this to set for me. I had to put it in the freezer for about an hour to make it a 4 hour setting time. Not a problem now that I know. I will be making this one again and again!!!
Date published: 2006-03-06
Rated 5 out of 5 by from this cheesecake is soooo tasty , light and fluffy! this cheesecake is soooo tasty , light and fluffy!!! It just melts in your mouth!! I didn't add the jam to it, instead, i topped it with strawberries!! ( the kind you buy frozen with sugar, in the bag or tub iin your freezer section!! I would love to make it in a 11x 15 size.. it went soo fast!!
Date published: 2007-05-31
Rated 4 out of 5 by from Delicious! Delicious! I had trouble spreading the jam on the nilla cracker crumb mixture the first try, so I put a small layer of whipped topping down first the next time around. Then I put the jam, and a larger layer of whipped topping on top. I'm really happy with how it turned out!
Date published: 2007-02-14
Rated 4 out of 5 by from easy and good. easy and good. i doubled the wafers/butter to make thicker crust. then stuck in the freezer. put on strawberry preserves then froze. mixed cream cheese and 1/2 tub of cool whip then froze. i had no troubles with it not setting up. i think freezing in between steps helped.
Date published: 2010-11-25
Rated 5 out of 5 by from This was sooo good. This was sooo good. The jam was impossible to spread over the crust, so I just dropped spoons over the whole thing. It seemed to set better the longer it was in the refridgerator. It was not nearly as pretty as the picture, but it was very tasty and light!
Date published: 2007-06-04
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