Strawberry Cheesecake Squares

4.4
(64) 52 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

16 servings, 1 square each

These no-bake squares are layer after layer of scrumptiousness, with strawberry jam sandwiched between a cookie crust and creamy cheesecake.

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What You Need

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Make It

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  • Mix wafer crumbs, butter and 2 Tbsp. sugar in small bowl with fork. Press firmly onto bottom of foil-lined 8-inch square pan. Carefully spread jam over crust.
  • Beat cream cheese and 1/3 cup sugar in large bowl with wire whisk or electric mixer on medium speed until well blended. Gently stir in whipped topping; spoon over crust.
  • Refrigerate 3 hours or until set. Cut into 16 squares. Top each square with strawberry half. Store leftover dessert in refrigerator.

Size Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

Substitute

Prepare as directed, using raspberry or blueberry jam.

Variation

For a frozen treat, prepare as directed. Freeze 3 hours or until firm. Remove from freezer about 15 min. before serving to soften slightly.

Servings

  • 16 servings, 1 square each

Nutritional Information

Serving Size 16 servings, 1 square each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 20mg
Sodium 105mg
Carbohydrate 20g
Dietary fiber 0g
Sugars 15g
Protein 1g
   
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • wysiwyg1 |

    I followed one reviewer's advice & doubled the vanilla wafers/butter mixture. I used my own homemade strawberry jam,& as she advised, froze each layer before adding the next. It was "Out of this world"!Thank you for this wonderful recipe!!!

  • lisa-selby |

    Very light and fluffy!

  • erinwhitson01 |

    easy and good. i doubled the wafers/butter to make thicker crust. then stuck in the freezer. put on strawberry preserves then froze. mixed cream cheese and 1/2 tub of cool whip then froze. i had no troubles with it not setting up. i think freezing in between steps helped.

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