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16 servings, 1 square each
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Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Prepare as directed, using raspberry or blueberry jam.
For a frozen treat, prepare as directed. Freeze 3 hours or until firm. Remove from freezer about 15 min. before serving to soften slightly.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I followed one reviewer's advice & doubled the vanilla wafers/butter mixture. I used my own homemade strawberry jam,& as she advised, froze each layer before adding the next. It was "Out of this world"!Thank you for this wonderful recipe!!!
Very light and fluffy!
easy and good. i doubled the wafers/butter to make thicker crust. then stuck in the freezer. put on strawberry preserves then froze. mixed cream cheese and 1/2 tub of cool whip then froze. i had no troubles with it not setting up. i think freezing in between steps helped.