Comida Kraft
Recipe Box

Strawberry Cheesecake Supreme

No referer *
Prep Time
35
min.
Total Time
3
hr.
35
min.
Servings

16 servings

Top a citrus cheesecake with whipped topping in this strawberry cheesecake recipe. You'll wonder where this strawberry cheesecake recipe has been hiding!

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What You Need

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Make It

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  • Combine first 3 ingredients; press onto bottom of 9-inch springform pan. Line side of pan with 4-inch-wide strip of parchment.
  • Reserve 8 strawberries for garnish; cut remaining berries into 1/4-inch-thick slices. Stand largest strawberry slices around edge of prepared pan; finely chop remaining strawberry slices.
  • Sprinkle gelatine over cold water in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Remove from heat; set aside.
  • Beat cream cheese, sugar, orange juice and lemon juice in medium bowl with mixer until blended. Add chopped berries; mix well. Gradually whisk in gelatine. Refrigerate 5 min. or until slightly thickened. Whisk in 1 cup COOL WHIP; pour into prepared pan.
  • Refrigerate 3 hours or until firm. Remove rim of pan; discard parchment. Cut reserved strawberries in half. Use to garnish cheesecake along with the remaining COOL WHIP.

Size Wise

Since this special-occasion cheesecake serves 16, it's the perfect dessert to serve at your next party or family gathering.

Substitute

Substitute waxed paper for the parchment paper used to line the springform pan.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 320
Total fat 22g
Saturated fat 14g
Cholesterol 65mg
Sodium 230mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 21g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I don't like coconut so I added more vanilla cookies instead. I don't like coconut so I added more vanilla cookies instead. I also bought extra sweet strawberries and added more than the recipe called for to make sure it came out pink and sweet. It was good BUT it didn't taste like cheesecake at all. It was more like a strawberry mousse cake than a cheesecake. Won't make again.
Date published: 2014-08-18
Rated 5 out of 5 by from This was great. This was great. I did make a couple of adjustments to the recipe. I baked the crust at 350 for 12 minutes. I also added extra mashed strawberries because I had them. Unfortunately, I should have added a 3rd packent of gelatin so that it would of been firmer. But it still looked beautiful and tasted fantastic. Everyone loved it at the Easter gathering.
Date published: 2013-04-02
Rated 4 out of 5 by from I made this for Mother's Day, sort of a treat for myself. I made this for Mother's Day, sort of a treat for myself. I like that it holds its shape due to the gelatin and how good it looks. I didn't enjoy the flaked coconut that much. I might try toasting the coconut first next time or just omit it. Overall, this is a great recipe. My husband likes it and some of his office mates who tried it
Date published: 2011-05-13
Rated 5 out of 5 by from My daughter made a similar recipe of this.. My daughter made a similar recipe of this.. she use unsweetened couconut, splenda, and fat free whp topping and low fat Cream cheese... We are always looking for ways to lighten our desserts.. she recieved rave reviews for her choices.
Date published: 2011-07-05
Rated 5 out of 5 by from I made this for Easter Sunday for church. I made this for Easter Sunday for church. Everyone loved it and some wanted the recipe. I didn't have the pan it called for so I made it in a pretty clear bowl. It was so pretty and very good. I will make it again.
Date published: 2011-04-27
Rated 5 out of 5 by from I made this for Father's day and everyone that tried it enjoyed it very much. I made this for Father's day and everyone that tried it enjoyed it very much. It has a light and fluffy texture compared to your usual cheesecakes. Excellent!
Date published: 2010-06-21
Rated 5 out of 5 by from This is very good! This is very good!! My whole family loved it. I've also made it for my daughter's teacher for teacher appreciation week and it was a hit.
Date published: 2014-03-23
Rated 5 out of 5 by from everyone really liked this. everyone really liked this. The only thing I would do differently was bake the crust for about 5-7 minutes . It was very easy to make
Date published: 2010-07-02
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