Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
For a beautiful presentation of this colorful salad, layer the ingredients in a clear glass bowl or arrange on 4 individual salad plates.
For added flavor, caramelize the almonds. Cook nuts and 3 Tbsp. sugar in nonstick skillet on medium-high heat several minutes or until sugar is golden brown, stirring frequently. Spread into thin layer on baking sheet or sheet of waxed paper; cool. Break into small pieces.
Prepare using your favorite variety of salad greens.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Took time to candy the almonds and used a raspberry dressing instead of the poppyseed, and it was wonderful! So sweet and fresh for summer!
Made just as mentioned only added some golden raisens.
Everyone loved it.