Main dishes

Strawberry & Chicken Salad

(67)

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photo by:

kraft

The fruit in this romaine salad adds color as well as flavor.

time

prep:

10 min

total:

10 min

servings

total:

4 servings

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What You Need

pkg. (10 oz.) torn romaine lettuce

pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast

can (15 oz.) mandarin orange segments, drained

cups sliced fresh strawberries

1/2

cup sliced red onions

1/2

cup PLANTERS Sliced Almonds

1/2

cup KRAFT Creamy Poppyseed Dressing

Make It

COMBINE first 5 ingredients in large bowl.

TOP with nuts; drizzle with dressing.

SERVE immediately.

Kraft Kitchens Tips

Special Extra

For a beautiful presentation of this colorful salad, layer the ingredients in a clear glass bowl or arrange on 4 individual salad plates.

Special Extra

For added flavor, caramelize the almonds. Cook nuts and 3 Tbsp. sugar in nonstick skillet on medium-high heat several minutes or until sugar is golden brown, stirring frequently. Spread into thin layer on baking sheet or sheet of waxed paper; cool. Break into small pieces.

Substitute

Prepare using your favorite variety of salad greens.

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masrls

posted:6/21/2011

Took time to candy the almonds and used a raspberry dressing instead of the poppyseed, and it was wonderful! So sweet and fresh for summer!

a cook

posted:11/21/2009

Made just as mentioned only added some golden raisens. Everyone loved it.

farrahk01

posted:7/15/2009

It was excellent.. I would make it again for a party.. Only problem is that it gets soggy in the heat and you can't eat it again the next day.

pelhamd

posted:7/14/2009

GREAT salad- you don't even realize that it is low calorie, especially with the creamy dressing, which is perfect! I added blueberries for color! Will make again soon!

a cook

posted:6/19/2009

A fabulous recipe. Tried changing it up with various substitutions: used a mesclun mix instead of romaine, added pineapple chunks or substituted them for the oranges, substituted dried cranberries for the strawberries, added a little gorgonzola, substituted a raspberry vinagrette dressing for the poppyseed, used a fat-free poppyseed dressing to eliminate most of the fat. Enjoy!

kt7776

posted:6/15/2009

This salad was amazing! Love the flavors and textures. Healthy yet very satisfying. I used some leftover rotisserie chicken, which we always have in the fridge in the summer. This would be a great salad to take to parties.

a cook

posted:3/30/2009

This is A great and easy salad to make. I used pecans instead od almonds because my familie does not like alamonds. It works for us,

damagsmonkey

posted:8/21/2008

This is so good! I took some of the other pointers and used spinach instead of lettuce and omitted the onion. I also did caramelize the almonds, too. This is a very easy and very delicious recipe!

Snowy2999

posted:6/18/2008

This salad is excellent, refreshing and really good

a cook

posted:4/26/2008

I have made this salad several times. My husband doesn't really like strawberries, but he enjoys the flavor combinations in this salad. It's very yummy!