For a beautiful presentation of this colorful salad, layer the ingredients in a clear glass bowl or arrange on 4 individual salad plates.
For added flavor, caramelize the almonds. Cook nuts and 3 Tbsp. sugar in nonstick skillet on medium-high heat several minutes or until sugar is golden brown, stirring frequently. Spread into thin layer on baking sheet or sheet of waxed paper; cool. Break into small pieces.
Prepare using your favorite variety of salad greens.