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Main dishes

Strawberry & Chicken Salad

Strawberry & Chicken Salad recipe
photo by:kraft
Combine ingredients, top with nuts, drizzle with yummy poppyseed dressing. Just three simple steps, and this Strawberry & Chicken Salad is ready to serve.
time
prep:
10 min
total:
10 min
servings
total:
4 servings
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What You Need

1
pkg.  (10 oz.) torn romaine lettuce
1
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast
1
can  (15 oz.) mandarin oranges, drained
2
cups  sliced fresh strawberries
1/2
cup  sliced red onions
1/2
cup  PLANTERS Sliced Almonds
1/2
cup  KRAFT Creamy Poppyseed Dressing

Make It

COMBINE first 5 ingredients in large bowl.

TOP with nuts; drizzle with dressing.

SERVE immediately.

Kraft Kitchens Tips

Special Extra
For a beautiful presentation of this colorful salad, layer the ingredients in a clear glass bowl or arrange on 4 individual salad plates.
Special Extra
For added flavor, caramelize the almonds. Cook nuts and 3 Tbsp. sugar in nonstick skillet on medium-high heat several minutes or until sugar is golden brown, stirring frequently. Spread into thin layer on baking sheet or sheet of waxed paper; cool. Break into small pieces.
Substitute
Prepare using your favorite variety of salad greens.
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