Comida Kraft
Recipe Box

Strawberry & Chicken Salad

Strawberry & Chicken Salad is rated 4.7407407407407405 out of 5 by 54.
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings

Combine a few simple ingredients, top with nuts and drizzle with yummy poppyseed dressing. Just three simple steps, and this Strawberry & Chicken Salad is ready to serve.

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What You Need

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Make It

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  • Toss lettuce with next 4 ingredients in large bowl.
  • Sprinkle with nuts.
  • Drizzle with dressing just before serving.

Variation

For a beautiful presentation of this colorful salad, layer all ingredients except dressing in a clear glass bowl. Toss with dressing just before serving. Or, toss lettuce with ingredients as directed; place on 4 salad plates. Sprinkle with nuts and drizzle with dressing just before serving.

Special Extra

For added flavor, caramelize the almonds. Cook nuts and 3 Tbsp. sugar in nonstick skillet on medium heat several minutes or until sugar is dissolved and golden brown, stirring constantly. Spread into thin layer on baking sheet sprayed with cooking spray; cool. Break into small pieces. Sprinkle over salad before tossing with the dressing.

Substitute

Prepare using your favorite variety of salad greens.

Servings

  • 4 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Fruit
  • 1 Vegetable
  • 2 Meat (L)
  • 2-1/2 Fat

Nutrition Bonus

A low-calorie meal that comes together in just 10 minutes? Yes, please! As a bonus, the strawberries are high in vitamin C and the romaine lettuce adds an excellent source of vitamin A.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 340
Total fat 18g
Saturated fat 2.5g
Cholesterol 35mg
Sodium 510mg
Carbohydrate 30g
Dietary fiber 6g
Sugars 21g
Protein 16g
% Daily Value
Vitamin A 140 %DV
Vitamin C 140 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from The different tastes and textures combine to make this one fantastic salad! The different tastes and textures combine to make this one fantastic salad! Really refreshing and filling when it is just too hot to cook whether for lunch or dinner. I prepared all the ingredients and then put them in individual zippered bags to transport to a party and put it all together in no time at all. Rounded out the menu with dinner rolls, deviled eggs, olives and mixed nuts. Big hit with my friends. Thanks for the terrific recipe. Its another 'keeper' from KRAFT!
Date published: 2007-05-16
Rated 5 out of 5 by from I have made a salad very similar to this. I have made a salad very similar to this. I use spinach, no onions. A couple of other differences, but it is so close! It is my favorite salad ever! I've made it many times. I have it for lunch and dinner. It's so delicious! BF's first thought was, what are you trying to feed me? Now he always wants to have it. I can't wait to try it this way and with the pita bread someone mentioned!
Date published: 2007-05-02
Rated 5 out of 5 by from A fabulous recipe. A fabulous recipe. Tried changing it up with various substitutions: used a mesclun mix instead of romaine, added pineapple chunks or substituted them for the oranges, substituted dried cranberries for the strawberries, added a little gorgonzola, substituted a raspberry vinagrette dressing for the poppyseed, used a fat-free poppyseed dressing to eliminate most of the fat. Enjoy!
Date published: 2009-06-20
Rated 5 out of 5 by from This recipe is truly delicious. This recipe is truly delicious. The poppyseed dressing is just perfect with the sweet strawberries and chicken. I have this often and sometimes vary the ingredients but always use the creamy poppyseed dressing. I wish they'd offer that dressing in restaurants. I've often thought of taking it with us when we go out to eat. I love it that much. Enjoy!
Date published: 2003-07-30
Rated 5 out of 5 by from THIS WAS THE TOP WINNER IN OUR FORTH OF JULY GET TOGETHER. THIS WAS THE TOP WINNER IN OUR FORTH OF JULY GET TOGETHER. WE HAD THE MOST REQUEST FOR RECIPE THAN ANY OTHER RECIPE EVER. A REAL EASY DISH THAT RECEIVED MORE RAVES THAN I'VE EVER HEARD IN MY 60 PLUS YEARS OF COOKING. WE HAD 16 GUEST MADE ENOUGH FOR 24 AND THERE WAS NO LEFT OVERS. BOB
Date published: 2005-07-08
Rated 5 out of 5 by from This is a terrific recipe! This is a terrific recipe! I brought it to work and everyone loved it. I also made it without the chicken for Easter dinner, and everyone, adults and teenage children, raved about it. With the different bagged greens, I've used field greens and spinach, and it's always good.
Date published: 2003-04-22
Rated 5 out of 5 by from The first time I used "Catalina" dressing - forgot the "Poppyseed". The first time I used "Catalina" dressing - forgot the "Poppyseed". Also added a medium banana!IMO you cannot go wrong with this salad, even in the wintertime! Next I will add an apple! I now use the Poppyseed dressing on everything!
Date published: 2006-02-14
Rated 5 out of 5 by from This salad was amazing! This salad was amazing! Love the flavors and textures. Healthy yet very satisfying. I used some leftover rotisserie chicken, which we always have in the fridge in the summer. This would be a great salad to take to parties.
Date published: 2009-06-16
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