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For a beautiful presentation of this colorful salad, layer all ingredients except dressing in a clear glass bowl. Toss with dressing just before serving. Or, toss lettuce with ingredients as directed; place on 4 salad plates. Sprinkle with nuts and drizzle with dressing just before serving.
For added flavor, caramelize the almonds. Cook nuts and 3 Tbsp. sugar in nonstick skillet on medium heat several minutes or until sugar is dissolved and golden brown, stirring constantly. Spread into thin layer on baking sheet sprayed with cooking spray; cool. Break into small pieces. Sprinkle over salad before tossing with the dressing.
Prepare using your favorite variety of salad greens.
A low-calorie meal that comes together in just 10 minutes? Yes, please! As a bonus, the strawberries are high in vitamin C and the romaine lettuce adds an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.