Comida Kraft
Recipe Box

Strawberry Chiffon Pie

Strawberry Chiffon Pie is rated 4.071428571428571 out of 5 by 14.
Prep Time
10
min.
Total Time
5
hr.
10
min.
Servings

8 servings, one slice each

Are you a fan of creamy, dreamy strawberry chiffon pies? You can have this one whipped up and ready for the fridge in just ten minutes.

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What You Need

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Make It

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  • Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Stir in lime zest and juice.
  • Add whipped topping; stir with wire whisk until well blended. Stir in strawberries. Refrigerate 1 hour or until mixture is thick and will mound. Spoon into crust.
  • Refrigerate at least 4 hours or overnight. Store any leftovers in refrigerator.

Size Wise

This pie is great for a get together since it tastes great and serves 8.

Special Extra

Garnish with thin lime wedges and/or additional grated lime peel just before serving.

Servings

  • 8 servings, one slice each

Nutritional Information

Serving Size 8 servings, one slice each
AMOUNT PER SERVING
Calories 200
Total fat 9g
Saturated fat 6g
Cholesterol 0mg
Sodium 135mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 19g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I tried this recipe, only I made it as a mousse rather than a pie (I just omitted the pie crust and... I tried this recipe, only I made it as a mousse rather than a pie (I just omitted the pie crust and spooned the filling into dessert dishes.) It was VERY light, but not particularly sweet. I "lightened up" the calories by using sugar-free Jell-o and fat free Cool Whip, and the consistency was just fine. Good option for diabetics. You could probably sweeten it up a bit by adding some Splenda. Things I would do differently next time: add WAY more strawberries (maybe triple the amount called for) and cut back on the lime juice to only 1 Tbsp. of juice, and no lime zest!
Date published: 2009-07-21
Rated 5 out of 5 by from Gosh, you MUST try this refreshing and delicious pie. Gosh, you MUST try this refreshing and delicious pie. I don't have much of a sweet tooth, but because I had a ton of strawberries and needed to use them up, I searched through the strawberries recipes. I made this (adding some finely chopped walnuts) and we devoured this pie. Yesterday, I made a double batch, so I could share it with others in the neighborhood. It is so light...not filling or overly sweet. The lime zest and juice really perk up the taste. Try it, try it try it!! Yum.
Date published: 2007-06-04
Rated 5 out of 5 by from i loved this pie, made it exactly to the recipe the first time but did add about a cup more... i loved this pie, made it exactly to the recipe the first time but did add about a cup more berries. i actually liked the lime flavoring and think it livened up the whole dessert. i love the idea of putting it in desert cups since i have a wheat allergy and will make 1 pie for the family and some dessert cups for me:)
Date published: 2010-04-09
Rated 5 out of 5 by from Very easy to make. Very easy to make. I didn't want to use a lime, so I used a lemon instead. The pie was so good, I wanted to eat the whole thing myself (I decided to share). Everyone liked this pie. I'm going to make another one tonight. This time I'm going to use an orange instead of using a lime. Can't wait to taste it.
Date published: 2009-07-16
Rated 5 out of 5 by from Light and wonderful. Light and wonderful. Made it exactly as set forth, but added a few more strawberries. I also put my strawberries in my food chopper and pulsed it a could of times and it was wonderful I garnished with whipped cream and fresh strawberries when I served. Great dessert when you have a heavy dinner.
Date published: 2011-08-09
Rated 1 out of 5 by from I did not like this at all. I did not like this at all. Followed the recipe exactly but it did not turn out like the photo-was not as high, had no texture, and was runny in the center. Also I think the lime juice amount is too much. It made the flavor taste like glass cleaner.
Date published: 2009-07-27
Rated 5 out of 5 by from This pie is so light and refreshing with the lime zest/juice and fresh stawberries. This pie is so light and refreshing with the lime zest/juice and fresh stawberries. I made it with sugar-free Cool Whip and sugar-free JELL-O and it was so delicious. Definitely plan to make this again - this recipe is a keeper.
Date published: 2011-07-05
Rated 4 out of 5 by from I liked the pie except is way too limey! I liked the pie except is way too limey! I would cut the lime juice at least in half if not more. The lime juice overwhelmed the strawberry. Otherwise it was very light. I would make it again but use less lime.
Date published: 2008-08-17
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