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Desserts

Strawberry Chiffon Pie

Strawberry Chiffon Pie recipe
photo by:kraft
Are you a fan of creamy, dreamy strawberry chiffon pies? You can have this one whipped up and ready for the fridge in just ten minutes.
time
prep:
10 min
total:
5 hr 10 min
servings
total:
8 servings, one slice each
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What You Need

2/3
cup  boiling water
1
pkg.  (4-serving size) JELL-O Strawberry Flavor Gelatin
 Ice cubes
1/2
cup  cold water
1-1/2
tsp.  grated lime zest
2
Tbsp.  lime juice
2
cups  thawed COOL WHIP Whipped Topping
8
 strawberries, finely chopped
1
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Stir in lime zest and juice.

ADD whipped topping; stir with wire whisk until well blended. Stir in strawberries. Refrigerate 1 hour or until mixture is thick and will mound. Spoon into crust.

REFRIGERATE at least 4 hours or overnight. Store any leftovers in refrigerator.

Kraft Kitchens Tips

Size Wise
This pie is great for a get together since it tastes great and serves 8.
Special Extra
Garnish with thin lime wedges and/or additional grated lime peel just before serving.
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