Strawberry Chocoflan - Kraft Recipes Top
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Strawberry Chocoflan

Prep Time
Total Time

24 servings

Triple down on the strawberry flavor in this chocoflan by using jam and gelatin in addition to sliced fresh berries.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Pour jam into 12-cup fluted tube pan sprayed with cooking spray.
  • Beat cake mix, water, oil, sour cream and 3 eggs with mixer until blended. Pour over jam in pan.
  • Blend evaporated milk, cream cheese, sugar, remaining eggs and dry gelatin mix in blender until smooth; spoon over batter in pan. Cover with foil sprayed with cooking spray, sprayed side down.
  • Place tube pan in large shallow pan. Add enough water to larger pan to come at least 2 inches up side of filled tube pan.
  • Bake 1 hour 20 min. or until toothpick inserted near center comes out clean. Transfer cake from water-filled pan to wire rack; cool completely. Refrigerate 2 hours.
  • Loosen cake from sides of pan with knife. Invert onto plate; gently remove pan. Serve cake topped with COOL WHIP and strawberries.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.

Size Wise

Balance out your food choices throughout the day so you can enjoy a serving of this flavorful flan.


The cream cheese mixture will sink to the bottom of the pan as the cake bakes, forming the flan layer at top of unmolded cake. After unmolding the cake, spoon any jam remaining in bottom of pan over cake.

Important Note

To prevent overflow, check the cake pan to confirm it is the required 12-cup size. Just measure 3 qt. (12 cups) water and pour into empty pan to verify the volume before using as directed.

For Easy Unmolding

Dip bottom of the pan half way into warm water for a few minutes to loosen cake; invert cake onto plate. Remove pan.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 240
Total fat 13g
Saturated fat 5g
Cholesterol 75mg
Sodium 240mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 19g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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