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Strawberry-Chocolate Indulgence Cake

photo by:kraft
Strawberry JELL-O and melted chocolate give this moist cake its scrumptious flavor. Top with fresh berries and still more chocolate for the win.
20 min
1 hr 35 min
10 servings

What You Need

cup  butter or margarine
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided
cup  sugar
pkg.   (3 oz.) JELL-O Strawberry Flavor Gelatin
cup  flour
cups   thawed COOL WHIP Whipped Topping
cup  sliced strawberries

Make It

HEAT oven to 350°F.

GREASE and flour 9-inch round pan; line bottom with wax paper. Microwave butter and 4 oz. chocolate in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Stir in sugar and dry gelatin mix until blended. Add eggs; mix well. Stir in flour. Pour into prepared pan.

BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan 5 min. Run knife around side of pan to loosen cake. Invert onto serving platter; remove wax paper. Cool cake completely.

SPREAD COOL WHIP over top of cake; top with strawberries. Refrigerate until ready to serve.

MELT remaining chocolate in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Drizzle over cake. Let stand until firm.

Kraft Kitchens Tips

Size Wise
Looking for something sweet? One serving of this cake will hit the spot when served with a cold glass of fat free milk.
Prepare using BAKER'S Bittersweet Chocolate.
Raspberry-Chocolate Indulgence Cake
Prepare as directed, using JELL-O Raspberry Flavor Gelatin and raspberries.
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