Strawberry Confetti Lush - Kraft Recipes Top
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Strawberry Confetti Lush

Prep Time
Total Time

10 servings

Not a baker? Not a problem! Dress up a ready-made angel food cake to make this party-perfect Strawberry Confetti Lush.

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What You Need

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Make It

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  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 30 min. or until slightly thickened.
  • Remove cake from container; wash container. Dry, then spray container with cooking spray. Cut cake into 1-inch pieces.
  • Stir strawberries and half the COOL WHIP into gelatin. Layer half each of the cake pieces and gelatin mixture in prepared cake container; repeat layers. Refrigerate 4 hours or until firm.
  • Unmold cake onto plate. Mix remaining COOL WHIP and lemon zest; spread over top and side of cake.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.

Special Extra

Garnish with sliced strawberries before serving.


Prepare using JELL-O Raspberry Gelatin and whole fresh raspberries.

Important Note

If the angel food cake does not come packaged in a disposable plastic or foil container, layer the ingredients in a 1-1/2-qt. bowl before refrigerating and unmolding as directed.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 180
Total fat 4.5g
Saturated fat 4g
Cholesterol 0mg
Sodium 260mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 29g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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