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Strawberry Cookie Balls

Strawberry Cookie Balls recipe
photo by:kraft
Looking for some strawberry thrills? They're right here, in these scrumptious white chocolate-dipped NILLA-Strawberry Cookie Balls.
30 min
1 hr 30 min
2 doz. or 24 servings, 1 cookie ball each
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What You Need

pkg.  (8 oz.) PHILADELPHIA Strawberry Cream Cheese Spread, softened
 vanilla wafers, finely crushed (about 1-2/3 cups)
drops  red food coloring, divided
pkg.  (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted

Make It

MIX cream cheese, cookie crumbs and 4 drops food coloring until well blended.

SHAPE into 24 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Mix chocolate and remaining food coloring until well blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan.

REFRIGERATE 1 hour or until firm.

Kraft Kitchens Tips

Size Wise
These cookie balls have built-in portion control so enjoy one when you want a sweet treat.
How to Easily Dip Cookie Balls
To easily coat cookie balls with the melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks, letting excess chocolate drip back into bowl. Place cookie balls in prepared pan; let stand until firm.
How to Store
Store in tightly covered container in refrigerator.
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