Desserts

Strawberry & Cream Angel Cake

photo by:kraft

Juicy ripe strawberries and luscious creamy filling are layered between airy angel food cake. If that weren’t heavenly enough, it’s better for you, too.

time

prep:

15 min

total:

1 hr 15 min

servings

total:

10 servings

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What You Need

cups fresh strawberries, divided

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened

Tbsp. sugar

1-1/2

tsp. zest and 1 Tbsp. juice from 1 orange

cups thawed COOL WHIP LITE Whipped Topping

prepared angel food cake (10 inch), cut horizontally in half

Make It

CHOP enough strawberries to measure 2 cups. Refrigerate remaining whole berries for later use.

BEAT Neufchatel, sugar, zest and juice in large bowl with mixer until well blended. Add COOL WHIP; beat on low speed just until blended. Gently stir in chopped berries. Spread about 2/3 of the COOL WHP mixture onto bottom half of cake. Cover with top of cake and remaining COOL WHIP mixture.

REFRIGERATE 1 hour. Arrange remaining berries on top of cake before serving.

Kraft Kitchens Tips

How to Cut Angel Food Cake

Use a serrated knife and gentle sawing motion to easily cut the angel food cake.

Food Facts

You should get about 3 cups strawberries from a 1-lb. package.

Note

You may use either a homemade or store-bought angel food cake to prepare this luscious dessert. And even though the cakes can vary in size and shape, they all will work equally well when used to prepare this recipe.

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daypassdel1

posted:12/21/2012

It was a hit!! the orange makes it! Making it again for Christmas.

teram420

posted:5/29/2012

My entire family loved this recipe and it was easy to make.

brittfish

posted:5/22/2012

Mine did not come out as pretty, but was delicious! I did not have an orange so I used just orange juice instead and also added blueberries. Will definitely be making again!

mestrada76

posted:3/31/2012

Made this for the first time and it was definitely a hit! Instead of cool whip, I made it with whipping cream. It was fabulous!

a cook

posted:2/9/2012

This cake makes a beautiful presentation and received an enthusiastic two-thumbs-up from my taste testers!

a cook

posted:6/7/2011

I have made this 3 times already and everyone has loved it.

a cook

posted:5/1/2011

Instead of store bought angel cake made my own. Was awesome. Would definitely make again.

a cook

posted:4/21/2011

So good! Even picky eaters enjoyed this cake. Be careful if you need to transport this cake. My top layer kept falling off and it was difficult to cut.

quarterz

posted:4/11/2011

a refreshing change from the usuall stawberries and whipped cream! will make again!!