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Use a serrated knife and gentle sawing motion to easily cut the angel food cake.
You should get about 3 cups strawberries from a 1-lb. package.
You may use either a homemade or store-bought angel food cake to prepare this luscious dessert. And even though the cakes can vary in size and shape, they all will work equally well when used to prepare this recipe.
The creamy filling and fresh strawberries make this dessert out of this world. Plus, the strawberries are an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I make this recipe often in the spring. As others have noted, it can be a challenge to transport & cut so I cut the cake into cubes and then dollop the topping onto the cubes and mix in some plain chopped berries. It fills a 13 x 9 pan beautifully.
Although this dessert tasted delicious, it sure didn't look very good! Mine never firmed up in the refrigerator, it just squished out between the layers. Maybe it was because I used fat-free Cool Whip. Although I've made a similar dessert as this before, the addition of the orange zest and juice jazzed up the flavor!