Strawberry-Cream Cake

1
(0) 0 Reviews
Prep Time
35
min.
Total Time
1
hr.
45
min.
Servings

16 servings

Strawberries in the cake mix. Strawberries in the frosting. Sliced berries on top for garnish. This is how you win at strawberry cake!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Reserve 7 strawberries for garnish; mash remaining berries. Beat next 5 ingredients in large bowl until blended. Add 1 cup mashed berries; mix well. Pour into 2 greased and floured 9-inch round pans.
  • Bake 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely. Meanwhile, drain remaining mashed strawberries.
  • Spoon frosting into medium bowl. Add mashed berries; mix well. Whisk in COOL WHIP until blended. Stack cake layers on plate, filling and frosting with COOL WHIP mixture. Garnish with reserved strawberries.

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

How to Keep the Cake Plate Clean

Make 4-inch square in center of cake plate with four 3-inch-wide strips of waxed paper. Stack and frost cake layers as directed in center of waxed paper square. Any frosting drippings will land on the waxed paper, keeping the plate clean! Remove waxed paper strips after frosting top and side of cake with remaining frosting.

How to Store

Keep frosted cake refrigerated.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 45mg
Sodium 240mg
Carbohydrate 50g
Dietary fiber 1g
Sugars 40g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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