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Strawberry-Cream Cake

Strawberry-Cream Cake recipe
photo by:kraft
Strawberries in the cake mix. Strawberries in the frosting. Sliced berries on top for garnish. This is how you win at strawberry cake!
35 min
1 hr 45 min
16 servings

What You Need

cups  small fresh strawberries, divided
pkg.  (2-layer size) yellow cake mix
pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin
cup  milk
cup  butter or margarine, melted
container  (16 oz.) ready-to-spread vanilla frosting
cup  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 350°F.

RESERVE 7 strawberries for garnish; mash remaining berries. Beat next 5 ingredients in large bowl until blended. Add 1 cup mashed berries; mix well. Pour into 2 greased and floured 9-inch round pans.

BAKE 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely. Meanwhile, drain remaining mashed strawberries.

SPOON frosting into medium bowl. Add mashed berries; mix well. Whisk in COOL WHIP until blended. Stack cake layers on plate, filling and frosting with COOL WHIP mixture. Garnish with reserved strawberries.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
How to Keep the Cake Plate Clean
Make 4-inch square in center of cake plate with four 3-inch-wide strips of waxed paper. Stack and frost cake layers as directed in center of waxed paper square. Any frosting drippings will land on the waxed paper, keeping the plate clean! Remove waxed paper strips after frosting top and side of cake with remaining frosting.
How to Store
Keep frosted cake refrigerated.
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