Comida Kraft
Recipe Box

Strawberry Cream "Cake"

(66) 64 Reviews
Prep Time
Total Time

12 servings

Though it looks like the diva of the dessert table, this creamy no-bake take on strawberry cake requires only 15 minutes to put together.

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What You Need

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Make It

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  • Mix crumbs and butter; press onto bottom and halfway up side of 9-inch springform pan sprayed with cooking spray. Refrigerate until ready to use.
  • Reserve 6 berries for garnish; mash remaining berries. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Add COOL WHIP and mashed berries; stir with whisk until well blended. Refrigerate 10 min. or until mixture is very thick and will mound. Spoon into crust.
  • Refrigerate 3 hours or until firm. Remove side of pan. Cut reserved berries in half. Arrange berries, cut-sides down, around edge of dessert. Melt chocolate square as directed on package; drizzle over berries.

Healthy Living

Save 60 calories per serving by preparing with JELL-O Strawberry Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.

How to Mash Strawberries

Crush strawberries with a potato masher. Or, process in food processor container until finely chopped, using pulsing action.

How to Make in 13x9-inch Pan

Line 13x9-inch pan with foil, with ends of foil extending over sides. Prepare recipe as directed. To serve, carefully lift dessert from pan, using foil handles; cut into squares. Or, serve dessert right from pan.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 230
% Daily Value
Total fat 11g
Saturated fat 8g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 22g
Protein 2g
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • meanmary2 |

    Very good, but instead of using Strawberries, I used Raspberry S/F Jello and fresh raspberries....delish!

  • fla0ranges |

    I wanted to add on to my previous rate... I made this for Thanksgiving to take with me. When it calls for the melted chocolate I found a quick and easy alternative! I used the ice cream shell topping and drizzled it over the top shortly before serving and then popped it back in the fridge for a few minutes to harden the chocolate. What a big hit!

  • 2bwed0408 |

    This is one of my favorites to makes. Comes out perfect everytime. Very refreshing and lite. So yummy. The strawberry taste is very refreshing.

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