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Save 60 calories per serving by preparing with JELL-O Strawberry Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.
Crush strawberries with a potato masher. Or, process in food processor container until finely chopped, using pulsing action.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Prepare recipe as directed. To serve, carefully lift dessert from pan, using foil handles; cut into squares. Or, serve dessert right from pan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good, but instead of using Strawberries, I used Raspberry S/F Jello and fresh raspberries....delish!
I wanted to add on to my previous rate...
I made this for Thanksgiving to take with me. When it calls for the melted chocolate I found a quick and easy alternative! I used the ice cream shell topping and drizzled it over the top shortly before serving and then popped it back in the fridge for a few minutes to harden the chocolate. What a big hit!
This is one of my favorites to makes. Comes out perfect everytime. Very refreshing and lite. So yummy. The strawberry taste is very refreshing.