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Strawberry Cream "Cake"

Strawberry Cream "Cake" recipe
photo by:kraft
Though it looks like the diva of the dessert table, this creamy no-bake take on strawberry cake requires only 15 minutes to put together.
15 min
3 hr 30 min
12 servings

What You Need

cups  graham cracker crumbs
Tbsp.  butter, melted
cups  fresh strawberries, divided
cups  boiling water
pkg.  (6 oz.) JELL-O Strawberry Flavor Gelatin
cups  ice cubes
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
oz.  BAKER'S Semi-Sweet Chocolate

Make It

MIX crumbs and butter; press onto bottom and halfway up side of 9-inch springform pan sprayed with cooking spray. Refrigerate until ready to use.

RESERVE 6 berries for garnish; mash remaining berries. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Add COOL WHIP and mashed berries; stir with whisk until well blended. Refrigerate 10 min. or until mixture is very thick and will mound. Spoon into crust.

REFRIGERATE 3 hours or until firm. Remove side of pan. Cut reserved berries in half. Arrange berries, cut-sides down, around edge of dessert. Melt chocolate square as directed on package; drizzle over berries.

Kraft Kitchens Tips

Healthy Living
Save 60 calories per serving by preparing with JELL-O Strawberry Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.
How to Mash Strawberries
Crush strawberries with a potato masher. Or, process in food processor container until finely chopped, using pulsing action.
How to Make in 13x9-inch Pan
Line 13x9-inch pan with foil, with ends of foil extending over sides. Prepare recipe as directed. To serve, carefully lift dessert from pan, using foil handles; cut into squares. Or, serve dessert right from pan.
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