HEAT oven to 375ºF.
MIX cream cheese spread and nuts until blended.
SEPARATE each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread with cream cheese mixture, using about 1 tsp. for each. Roll up, starting at short side of each.
PLACE, point sides down, on baking sheet.
BAKE 12 to 15 min. or until golden brown. Serve warm.