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12 servings, 2/3 cup each
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Crush strawberries with a potato masher. Or, process, using pulsing action, in a food processor until finely chopped.
Line 9-inch round pan with foil, with ends of foil extending over edge of pan. Prepare dessert as directed. To remove dessert from pan, carefully lift out of pan onto serving plate using foil handles. Peel away and discard foil.
Nothing beats the juicy goodness of fresh strawberries! Whether they are fresh-picked from the strawberry patch or purchased from the produce section of your grocery store, the strawberries in this luscious dessert provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.