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Desserts

Strawberry Cream Dessert

Strawberry Cream Dessert recipe
photo by:kraft
I so enjoyed this! I am lactose-intollerant and am always looking for a great dessert that doesn't taste like tofu, and everyone can enjoy. It was so rich and fluffy and ea...read more
posted by
javashine
on 8/25/2005
time
prep:
15 min
total:
3 hr 30 min
servings
total:
12 servings
Magazine Acquisition

What You Need

1
pkg.  (3 oz.) ladyfingers, split
1
pt.  (2 cups) strawberries, divided
1-3/4
cups  boiling water
1
pkg.  (8-serving size) or 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Sugar Free Gelatin
2
cups  ice cubes
1
tub  (8 oz.) COOL WHIP LITE Whipped Topping or COOL WHIP FREE Whipped Topping, thawed

Make It

TRIM 3/4 inch from ends of ladyfingers; place ends on bottom of 9-inch springform pan. Stand remaining ladyfingers around side of pan, with cut sides facing in. Reserve 2 strawberries for garnish; mash remaining strawberries.

STIR boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Add ice cubes; stir until melted. Add COOL WHIP and mashed strawberries; stir gently with wire whisk until well blended. Refrigerate 10 min. or until mixture is very thick and will mound. Spoon into prepared pan.

REFRIGERATE 3 hours or until firm. Remove side of pan. Top with reserved strawberries.

Kraft Kitchens Tips

How to Prepare in 9-inch Cake Pan
Line 9-inch round cake pan with foil, with ends of foil extending over edge of pan. Prepare dessert as directed. To remove dessert from pan, carefully lift out of pan onto serving plate using foil handles. Peel away and discard foil.
How to Mash Strawberries
Crush strawberries with a potato masher. Or, process, using pulsing action, in a food processor until finely chopped.
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