Comida Kraft
Recipe Box

Strawberry Cream Dessert

Prep Time
Total Time

12 servings, 2/3 cup each

For the flavors of strawberries and cream in a treat that serves 12, serve up this luscious dessert made with ladyfingers and whipped topping.

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What You Need

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Make It

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  • Trim 3/4 inch from ends of ladyfingers; place ends on bottom of 9-inch springform pan. Stand remaining ladyfingers around side of pan, with cut sides facing in. Reserve 2 strawberries for garnish; mash remaining strawberries.
  • Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until melted. Add COOL WHIP and mashed strawberries; stir gently with whisk until blended. Refrigerate 10 min. or until mixture is thick enough to mound. Spoon into prepared pan.
  • Refrigerate 3 hours or until firm. Remove side of pan. Garnish dessert with reserved strawberries.

How to Mash Strawberries

Crush strawberries with a potato masher. Or, process, using pulsing action, in a food processor until finely chopped.

How to Prepare in 9-inch Cake Pan

Line 9-inch round pan with foil, with ends of foil extending over edge of pan. Prepare dessert as directed. To remove dessert from pan, carefully lift out of pan onto serving plate using foil handles. Peel away and discard foil.


  • 12 servings, 2/3 cup each

Healthy Living

  • Low fat
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Fat

Nutrition Bonus

Nothing beats the juicy goodness of fresh strawberries! Whether they are fresh-picked from the strawberry patch or purchased from the produce section of your grocery store, the strawberries in this luscious dessert provide an excellent source of vitamin C.

Nutritional Information

Serving Size 12 servings, 2/3 cup each
Calories 90
Total fat 3g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 120mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 9g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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