Comida Kraft
Recipe Box

Strawberry Cream-Filled Cake

No referer *
Prep Time
25
min.
Total Time
4
hr.
1
min.
Servings

16 servings

Strawberry Cream-Filled Cake is layer upon layer of yum, and with only a few easy steps, it’s a cinch for any springtime get-together!

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What You Need

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Make It

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  • Prepare cake batter as directed on package. Add dry pudding mix and milk; beat 2 min.
  • Pour into greased and floured 12-cup fluted tube pan and bake as directed on package. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.
  • Beat cream cheese in large bowl with mixer until creamy. Reserve 1/2 tsp. sugar for garnish. Add remaining sugar to cream cheese; beat until blended. Gently stir in COOL WHIP. Stir in strawberries.
  • Cut cake into 3 layers. Stack layers on plate, spreading cream cheese mixture between layers. Sift reserved sugar over cake. Refrigerate 2 hours.

Special Extra

Garnish with whole strawberries before serving.

Size Wise

Dessert can be a part of a balanced diet, but remember to keep tabs on portions.

Note

This luscious dessert can be refrigerated up to 24 hours before serving.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 280
Total fat 14g
Saturated fat 7g
Cholesterol 55mg
Sodium 350mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 25g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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