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Desserts

Strawberry Cream Freeze: Serve it Your Way!

Strawberry Cream Freeze: Serve it Your Way! recipe
photo by:kraft
Big pie, mini pie or scooped like ice cream, Strawberry Cream Freeze is like a frozen cheesecake mousse with juicy, fresh berries.
time
prep:
20 min
total:
6 hr 20 min
servings
total:
8 servings
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
cup  cold milk
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2
cups  thawed COOL WHIP Whipped Topping
20
 vanilla wafers, coarsely broken
1
cup  sliced fresh strawberries
1/2
cup  strawberry ice cream topping

Make It

MAKE THE FILLING:

BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.

SERVE IT YOUR WAY!

PIE: Spread filling into 6-oz. OREO Pie Crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings.

MINI PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper linings. Garnish desserts with additional berries, if desired. Makes 12 servings.

WAFFLE BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings.

Kraft Kitchens Tips

Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
How to Thaw COOL WHIP Whipped Topping
The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.
Storing COOL WHIP
Keep a tub of COOL WHIP Whipped Topping in the freezer to use as an easy dessert topping, as a last-minute frosting for cakes or for spooning over cut-up fresh fruit. Once thawed, the whipped topping should be refrigerated and used within 2 weeks. For longer storage, COOL WHIP Whipped Topping can be re-frozen up to five times.
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