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  • Strawberry Cream Freeze: Serve it Your Way!

Strawberry Cream Freeze: Serve it Your Way!

Strawberry Cream Freeze: Serve it Your Way! is rated 4.555555555555555 out of 5 by 27.
Prep Time
20
min.
Total Time
6
hr.
20
min.
Servings

8 servings

Big pie, mini pie or scooped like ice cream, Strawberry Cream Freeze is like a frozen cheesecake mousse with juicy, fresh berries.

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What You Need

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Make It

Tap or click steps to mark as complete

  • MAKE THE FILLING:
  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping.
  • SERVE IT YOUR WAY!
  • PIE: Spread filling into 6-oz. OREO Pie Crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings.
  • Mini PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper liners. Garnish desserts with additional berries, if desired. Makes 12 servings.
  • Waffle BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese, 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.

How to Thaw COOL WHIP Whipped Topping

The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.

Storing COOL WHIP

Keep a tub of COOL WHIP Whipped Topping in the freezer to use as an easy dessert topping, as a last-minute frosting for cakes or for spooning over cut-up fresh fruit. Once thawed, the whipped topping should be refrigerated and used within 2 weeks. For longer storage, COOL WHIP Whipped Topping can be re-frozen up to five times.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 400
Total fat 19g
Saturated fat 11g
Cholesterol 40mg
Sodium 450mg
Carbohydrate 53g
Dietary fiber 1g
Sugars 36g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from i made this for dessert tonight, i made the mini cups and i also had enough to make a bowl of... i made this for dessert tonight, i made the mini cups and i also had enough to make a bowl of icecream, for the mini cups i crushed oreo in the bottom of the muffin pans for a crust for the ice cream, i did not have sugar free vanilla pudding so i used french vanilla pudding instead (the regular kind) and i chopped the strawberries up and i put in the strawberry topping and it was yummy! for the bowl of icecream i had mini oreos i did not chop i put them whole in the mixture and a plastic container and that was it! let them freeze for a long time! i would make this again with different flavors!
Date published: 2009-06-19
Rated 5 out of 5 by from I made it with 10 oreos (instead of nilla wafers) and strawberry jam (instead of icecream topping)... I made it with 10 oreos (instead of nilla wafers) and strawberry jam (instead of icecream topping) and it is delicious! I put an oreo in the bottom of each cupcake paper and topped it with the cream freeze-it's like individual little tarts! I highly recommend trying it this way for a spin on the recipe (or if you don't have the nilla wafers like I did!).
Date published: 2009-12-30
Rated 5 out of 5 by from Since I am diabetic, I made some substitute changes. Since I am diabetic, I made some substitute changes. I used Cool Whip Lite, 1 pkg. sugar free/fat free vanilla instant pudding, sugar free strawberry topping, skim milk and used 16 vanilla wafers. I put them into the cupcake liners. This is a great snack and very tasty. My husband enjoyed it also.
Date published: 2009-06-10
Rated 4 out of 5 by from THIS RECIPE WAS SO DELECTABLE. THIS RECIPE WAS SO DELECTABLE. IT WASNT SUPER SWEET, IT WAS PERFECT. IT TASTE LIKE A STRAWBERRY SHORT CAKE OR STRAWBERRY CHEESE CAKE. I WOULD ALSO TRY USING DIFFERENT FLAVORS, LIKE CHOCOLATE PUDDING MIX MIXED WITH SWIRLS OF CARAMEL AND BROWNIE PIECES...(YUM!)
Date published: 2011-10-17
Rated 2 out of 5 by from Way too sweet! Way too sweet! I think maybe there's too much strawberry syrup. Also, when I added the syrup the whole thing turned pink. I might try it again with more fresh strawberries and much less strawberry syrup. It also needs to be thawed our before it's served.
Date published: 2011-04-28
Rated 5 out of 5 by from I AM A COOK AT A DAYCARE. I AM A COOK AT A DAYCARE. I LOVE TO MAKE TREATS FOR THE STAFF. I MADE THIS RECIPE USING JUMBO WAFFLE CONES. I HAD TO CUT OUT A CARDBOARD BOX TO HOLD THEM WHILE THEY FROZE. THE TURNED OUT AWESOME. I USED STRAWBERRY PRESERVES INSTEAD OF SUNDAE SYRUP.
Date published: 2009-08-27
Rated 5 out of 5 by from This is very light and refreshing. This is very light and refreshing. I used fat-free milk, sugar free banana cream pudding, reduced fat nilla wafers and sugar free cool whip. It turned out great! My kids love it and don't even know it is almost completely SUGAR FREE!
Date published: 2009-08-11
Rated 4 out of 5 by from This recipe calls for strawberry ice ***** topping, not strawberry syrup. This recipe calls for strawberry ice ***** topping, not strawberry syrup. The ice ***** topping is like preserves, not runny like syrup. The ice ***** topping will give you the results you are looking for :)
Date published: 2015-06-15
  • 2016-08-30T10:26CST
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