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Strawberry Cream Parfait

Strawberry Cream Parfait recipe
photo by:kraft
The perfect summer dessert, these parfaits layer a creamy strawberry, marshmallow and whipped topping mixture with crushed chocolate chip cookies.
15 min
1 hr 45 min
6 servings
Magazine Acquisition

What You Need

 chocolate chip cookies (2 inch), divided
 JET-PUFFED Marshmallows
Tbsp.  water
pkg.  (10 oz.) frozen sliced strawberries in syrup, thawed
Tbsp.  grated lemon zest
cups  thawed COOL WHIP Whipped Topping, divided

Make It

HALVE 6 of the cookies; reserve for garnish. Coarsely crush remaining 10 cookies; set aside.

PLACE marshmallows in large saucepan. Add water; cook on medium heat until marshmallows are completely melted, stirring constantly. Remove from heat. Stir in strawberries and lemon zest. Refrigerate 30 min.

ADD 1 cup of the whipped topping to strawberry mixture; stir with wire whisk until well blended. Alternately layer strawberry mixture and crushed cookies in 6 (6-oz.) parfait glasses, beginning and ending with strawberry layers. Refrigerate at least 1 hour. Top with the remaining 1/2 cup whipped topping and reserved cookie halves just before serving.

Kraft Kitchens Tips

With their built-in portion control, these parfaits make a great treat.
Special Extra
Garnish each parfait with a mint sprig and fresh strawberry just before serving.
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