Comida Kraft
Recipe Box

Strawberry Cream Pie

Prep Time
Total Time

8 servings

Too hot for the oven? Serve up this no-bake Creamy Strawberry Pie. Come to think of it, serve it whenever you like. It's scrumptious whatever the weather!

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What You Need

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Make It

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  • Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Beat cream cheese in large bowl with whisk until creamy. Gradually whisk in gelatin until blended. Place bowl in larger bowl filled with ice water. Let stand 5 to 8 min. or until gelatin is thickened, whisking occasionally.
  • Reserve 4 large strawberries for garnish; chop remaining berries. Add 1-1/2 cups COOL WHIP to gelatin mixture; whisk until blended. Stir in chopped strawberries. Refrigerate 20 min. or until thick enough to mound; pour into crust. Refrigerate 3 hours or until firm.
  • Spread remaining COOL WHIP onto top of pie to within 1 inch of edge. Cut reserved strawberries in half; use to garnish pie.

Size Wise

This creamy fruit pie is sure to be a hit when you share it at your next party or family gathering.

How to Thaw COOL WHIP Whipped Topping

The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.

How to Wash Fresh Berries

Add fresh berries to colander, then gently rinse with a cold water spray just before using. Place rinsed berries on paper towels to dry.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
Total fat 18g
Saturated fat 12g
Cholesterol 40mg
Sodium 260mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 24g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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