Comida Kraft
Recipe Box

Strawberry Cream Pie

Prep Time
25
min.
Total Time
3
hr.
25
min.
Servings

8 servings

Too hot for the oven? Serve up this no-bake Creamy Strawberry Pie. Come to think of it, serve it whenever you like. It's scrumptious whatever the weather!

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What You Need

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Make It

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  • Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Beat cream cheese in large bowl with whisk until creamy. Gradually whisk in gelatin until blended. Place bowl in larger bowl filled with ice water. Let stand 5 to 8 min. or until gelatin is thickened, whisking occasionally.
  • Reserve 4 large strawberries for garnish; chop remaining berries. Add 1-1/2 cups COOL WHIP to gelatin mixture; whisk until blended. Stir in chopped strawberries. Refrigerate 20 min. or until thick enough to mound; pour into crust. Refrigerate 3 hours or until firm.
  • Spread remaining COOL WHIP onto top of pie to within 1 inch of edge. Cut reserved strawberries in half; use to garnish pie.

Size Wise

This creamy fruit pie is sure to be a hit when you share it at your next party or family gathering.

How to Thaw COOL WHIP Whipped Topping

The best way to thaw frozen COOL WHIP Whipped Topping is in its container in the refrigerator. Depending on the size tub you have, the thawing time varies. Recommended thawing times are: 8-oz. tub - 4 hours; 12-oz. tub - 5 hours; 16-oz. tub - 6 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.

How to Wash Fresh Berries

Add fresh berries to colander, then gently rinse with a cold water spray just before using. Place rinsed berries on paper towels to dry.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 320
Total fat 18g
Saturated fat 12g
Cholesterol 40mg
Sodium 260mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 24g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I want to make this recipe for a party, so I decided to give it a "dry run" first. I want to make this recipe for a party, so I decided to give it a "dry run" first. The next time I'll make a double batch of the graham cracker crust, as I did not have enough to go up the sides as pictured. I had the Jell-O cream cheese mixture setting in the fridge as I was chopping the strawberries, and forgot to give the mixture a "whisk". I let the mixture set too long, and it hardened too much, giving a chunky rather than a smooth texture after adding the Cool Whip and strawberries. I will definitely make this again for the party.
Date published: 2013-04-21
Rated 5 out of 5 by from I made this today, and let me say, it tastes like summer in a pie plate! I made this today, and let me say, it tastes like summer in a pie plate! Very delicious and creamy... and looks so pretty when done. I will definitely be making this again.
Date published: 2013-03-29
Rated 5 out of 5 by from This dessert is light, refreshing, and delicious. This dessert is light, refreshing, and delicious. I made this dessert for a summer dinner party and it was enjoyed by all. It is now one of my new favorites!
Date published: 2013-07-31
Rated 5 out of 5 by from SO YUMMY! SO YUMMY! I used a store bought graham cracker pie crust and it tasted awesome! Just wondering if it would work to freeze this as well?
Date published: 2013-04-30
Rated 5 out of 5 by from Brought this to Easter dinner and it was a huge success! Brought this to Easter dinner and it was a huge success! Everyone raved about it! I will be making this again!
Date published: 2013-04-01
Rated 5 out of 5 by from It's easy to prepare, and yummy, good for sunday family reunion! It's easy to prepare, and yummy, good for sunday family reunion!!!!
Date published: 2014-02-09
Rated 5 out of 5 by from Loved It! Loved It!!! My Grand Daughter requested some kind of strawberry pie for her birthday dinner in March. So I went looking and found this recipe. It sounded good and she loved it! Just made copies to share with a couple of Girlfriends.
Date published: 2016-05-27
Rated 5 out of 5 by from This is amazing, I made it to day, for easter supper tomorrow. This is amazing, I made it to day, for easter supper tomorrow. I couldnt wait I made another batch and made mini pies with muffin tins. so easy to make and absolutly a delight to eat!
Date published: 2013-03-30
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