Strawberry Cream Pie - Kraft Recipes Top
Comida Kraft
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Strawberry Cream Pie

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10 servings

Chocolate and vanilla play important roles in this cream pie, but a strawberry crème dip and fresh berries are the stars of the sweet show.

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What You Need

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Make It

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  • Prepare pie crust as directed on package for a baked ready-to-fill crust; cool.
  • Microwave chocolate in medium microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted. Stir in 1 cup of the COOL WHIP DIPS. Spread evenly onto bottom of crust; set aside. Add milk to dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Pour over chocolate layer in crust. Refrigerate at least 4 hours.
  • Top with the remaining 1 cup COOL WHIP DIPS and the strawberries just before serving. Store leftovers in refrigerator.

Special Equipment Needed

MRS. SMITH'S is a registered trademark of Schwan's Bakery.


Strawberries and chocolate always make a delicious combination of flavors. Enjoy a serving of this creamy pie after dinner with a cup of freshly brewed MAXWELL HOUSE Coffee.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 270
Total fat 11g
Saturated fat 5g
Cholesterol 5mg
Sodium 420mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 25g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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