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Strawberry Cream Pie

Strawberry Cream Pie recipe
photo by:kraft
Chocolate and vanilla play important roles in this cream pie, but a strawberry crème dip and fresh berries are the stars of the sweet show.
30 min
4 hr 30 min
10 servings
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What You Need

 MRS. SMITH'S 9-inch Deep Dish Pie Crust
squares  BAKER'S Semi-Sweet Chocolate
cups   thawed COOL WHIP DIPS Strawberry Crème , divided
cups  cold milk
pkg.  (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
cup  sliced strawberries

Make It

PREPARE pie crust as directed on package for a baked ready-to-fill crust; cool.

MICROWAVE chocolate in medium microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted. Stir in 1 cup of the COOL WHIP DIPS. Spread evenly onto bottom of crust; set aside. Add milk to dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Pour over chocolate layer in crust. Refrigerate at least 4 hours.

TOP with the remaining 1 cup COOL WHIP DIPS and the strawberries just before serving. Store leftovers in refrigerator.

MRS. SMITH'S is a registered trademark of Schwan's Bakery.

Kraft Kitchens Tips

Strawberries and chocolate always make a delicious combination of flavors. Enjoy a serving of this creamy pie after dinner with a cup of freshly brewed MAXWELL HOUSE Coffee.
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