Strawberry Cream Puff Heart

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

16 servings

Yum. Golden-brown pastry puffs, filled with a creamy mixture of JELL-O Strawberry Flavor Gelatin, BAKER'S White Chocolate and COOL WHIP Whipped Topping.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Trace 15x12-inch heart on piece of parchment paper; place on baking sheet. Bring 1 cup water, butter and granulated sugar to boil in medium saucepan. Add flour; cook and stir 3 min. or until mixture forms ball. Spoon into large bowl. Beat in eggs, 1 at a time, with mixer until well blended. Spoon into freezer-weight plastic bag; cut 1 corner from bottom of bag. Squeeze dough into 16 (1-1/2-inch) mounds, with sides touching and following heart pattern on paper.
  • Bake 20 min. Reduce oven temperature to 350ºF. Bake 25 min. or until golden brown. Turn oven off; open door slightly. Let cream puffs stand in oven 15 min. Remove from oven; cool completely.
  • Meanwhile, bring remaining water to boil. Add to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add chocolate; stir until melted. Stir in milk. Refrigerate 15 min. or until thickened but not set. Gently stir in COOL WHIP. (If gelatin mixture is not thick enough to mound, refrigerate until desired consistency.)
  • Cut cream puff heart horizontally in half using serrated knife. Gently remove top; remove and discard soft dough from center. Fill bottom with gelatin mixture; replace top. Sprinkle with powdered sugar. Top with strawberries.

Size-Wise

With their built-in portion control, these cream puffs make great treats.

Special Extra

Place 2 cups sliced fresh strawberries in bottom of cream puff before topping with gelatin mixture.

Make Ahead

Cream puff dough can be stored, tightly covered, in refrigerator up to 2 days. Let stand at room temperature to soften slightly before using as directed.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 13g
Saturated fat 8g
Cholesterol 85mg
Sodium 105mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 13g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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