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Makes 16 servings.
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Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.
With their built-in portion control, these cream puffs make great treats.
Place 2 cups sliced fresh strawberries in bottom of cream puff before topping with gelatin mixture.
Cream puff dough can be stored, tightly covered, in refrigerator up to 2 days. Let stand at room temperature to soften slightly before using as directed.
The basic recipe for pate a choux can be used to make cream puffs and eclairs. To make eclairs, just pipe the dough into log shapes and bake until golden brown. Fill and garnish as desired.
Use long serrated knife to cut cream puff heart in half before filling as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.