Strawberry-Creamy Coconut Pound Cake - Kraft Recipes Top
Comida Kraft
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Strawberry-Creamy Coconut Pound Cake

Prep Time
Total Time

12 servings

Dessert for twelve? Easy. Add pudding, toasted coconut and fresh strawberries to prepared pound cake. Easy meets amazing.

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What You Need

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Make It

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  • Toss berries with sugar; let stand 10 min. or until sugar is dissolved. Meanwhile, cut each cake slice diagonally in half; place 1 cake piece on each of 12 dessert plates.
  • Beat pudding mix, milk and almond extract in medium bowl with whisk 2 min. Stir in half the COOL WHIP.
  • Spoon 2 Tbsp. berries over each cake piece on plate. Top with pudding mixture, then remaining cake pieces, berries, COOL WHIP and coconut.

Special Equipment Needed

Size Wise

This occasional treat can fit into a healthful eating plan when you balance out your food choices throughout the day.

Chocolate-Strawberry Shortcut

Prepare using 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding and marble pound cake.

Make Ahead

Desserts can be prepared ahead of time. Refrigerate up to 1 hour before serving.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 240
Total fat 12g
Saturated fat 9g
Cholesterol 65mg
Sodium 230mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 24g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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