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Strawberry Creme Bars with STRAWBERRYMALLOWS Flowers

Prep Time
Total Time

24 servings

What You Need

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Make It

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  • Mix graham crumbs, 2 Tbsp. granulated sugar and margarine; press onto bottom of 13x9-inch pan. Beat Neufchatel cheese, remaining granulated sugar and 2 Tbsp. milk with whisk until blended. Spread over crust.
  • Beat remaining milk and pudding mixes with whisk 2 min.; pour over Neufchatel layer. Let stand 5 min. Cover with whipped topping. Refrigerate 4 hours.
  • Cut each marshmallow crosswise into 5 pieces with kitchen shears to resemble flower petals. Press cut sides in colored sugar. Arrange petals, sugar-sides up, on top of dessert to make 12 flowers; fill centers with candies.

Make it Easy

To make the dessert easier to cut into bars, place in freezer for 1 hour before cutting to serve.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 170
Total fat 6g
Saturated fat 3g
Cholesterol 5mg
Sodium 220mg
Carbohydrate 29g
Dietary fiber 0g
Sugars 21g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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