Strawberry, Cucumber & Mint Salad - Kraft Recipes Top
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Strawberry, Cucumber & Mint Salad

Prep Time
Total Time

8 servings

Stay fresh with a Strawberry, Cucumber & Mint Salad recipe. Our Strawberry, Cucumber & Mint Salad recipe only takes 15 minutes and makes enough for eight.

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What You Need

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Make It

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  • Blend dressing, 1/4 cup mint and 4-1/2 tsp. chiles in blender until smooth. Chop remaining mint with knife, set aside.
  • Peel, seed and chop 1 cucumber; place in medium bowl. Add berries, onions, remaining chiles and 1/4 cup dressing mixture; mix lightly.
  • Cut remaining cucumber into very thin slices. Toss with remaining dressing mixture and chopped mint; place on platter. Top with berry mixture. Squeeze lemon wedges over salad just before serving.

Special Equipment Needed

Special Extra

For a decorative touch, run tines of fork lengthwise down sides of cucumber before slicing.


For quicker prep and more color, do not peel cucumber before chopping.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

The strawberries in this colorful salad are an excellent source of vitamin C.

Nutritional Information

Serving Size 8 servings
Calories 70
Total fat 2.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 150mg
Carbohydrate 12g
Dietary fiber 3g
Sugars 7g
Protein 1g
% Daily Value
Vitamin A 10 %DV
Vitamin C 60 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from It is time consuming because of all the chopping. It is time consuming because of all the chopping. But it is worth the time. It's an easy recipe to make. Very refreshing & all the ingredients make a tasty combination that makes you want to eat all of the salad. I used this dish as a side - served it with cold roasted chicken.
Date published: 2011-03-21
Rated 4 out of 5 by from Bright and colorful presentation that tastes like summer...even in the dead of winter! Bright and colorful presentation that tastes like summer...even in the dead of winter!
Date published: 2012-02-21
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