Strawberry Cupcakes with Cream Cheese Frosting - Kraft Recipes Top
Comida Kraft
Recipe Box

Strawberry Cupcakes with Cream Cheese Frosting

Prep Time
15
min.
Total Time
1
hr.
18
min.
Servings

24 servings

Bake a big batch of our sweet Strawberry Cupcakes with Cream Cheese Frosting to impress all of your guests—just don't forget to save a few for yourself!

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What You Need

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Make It

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  • Heat oven 350ºF.
  • Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry gelatin mix into batter before spooning into prepared muffin cups. Cool completely.
  • Beat cream cheese, marshmallow creme and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP; spread onto cupcakes.

How to Store

Keep frosted cupcakes refrigerated.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 200
Total fat 9g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 190mg
Carbohydrate 28g
Dietary fiber 0g
Sugars 19g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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