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Strawberry Daiquiri Pie

photo by:kraft
15 min
2 hr 35 min
8 servings
Magazine Acquisition

What You Need

cups  boiling water
pkg.  (8-serving size) JELL-O Strawberry Daiquiri Flavor Gelatin
tsp.  grated lemon or lime zest
cup  lemon or lime juice
pt.  (2 cups) vanilla ice cream, softened
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until gelatin is completely dissolved. Stir in lemon zest and juice.

ADD ice cream; stir until ice cream is completely melted and mixture is well blended. Refrigerate 15 to 20 min. or until mixture is very thick and will mound. Spoon into crust.

REFRIGERATE 2 hours or until firm. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Special Extra
Garnish with lemon or lime slices and fresh mint sprigs just before serving.
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