Strawberry 'Daiquiri' Pretzel Squares - Kraft Recipes Top
Comida Kraft
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Strawberry 'Daiquiri' Pretzel Squares

Prep Time
Total Time

16 servings

Enjoy this treat that takes everything you love in a daiquiri and puts it in a yummy dessert! Our Strawberry 'Daiquiri' Pretzel Squares are delicious.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix pretzel crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
  • Mix gelatin mixes and orange zest in large bowl. Add boiling water; stir 2 min. until gelatin is completely dissolved. Add enough ice cubes to cold water to measure 1-1/2 cups. Add to gelatin with lime juice and rum extract; stir until slightly thickened. Remove any unmelted ice. Refrigerate 10 min. or until thickened.
  • Remove half the gelatin; set aside. Add half the COOL WHIP to remaining gelatin; stir with whisk until blended. Spoon over crust. Refrigerate 10 min. or until set but not firm. Stir strawberries into reserved gelatin; spoon over creamy layer. Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.

Size Wise

Enjoy a serving of this cool dessert at your summer celebration with loved ones.


Prepare using 2 pkg. (3 oz. each) JELL-O Strawberry Gelatin.

Special Extra

Top COOL WHIP with a sprinkle of lime and orange zest.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 220
Total fat 11g
Saturated fat 8g
Cholesterol 20mg
Sodium 340mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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