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Desserts

Strawberry Delight Squares

Strawberry Delight Squares recipe
photo by:kraft
This dessert is a keeper.I made it tonight again, for the 3rd time. It's such a crowd pleaser! By the end of the night,almost every guest is asking for the recipe.So I eith...read more
posted by
lico123
on 3/3/2010
time
prep:
25 min
total:
4 hr 55 min
servings
total:
20 servings
Magazine Acquisition

What You Need

10
 graham crackers, crushed (about 1-1/2 cups)
1/2
cup  sugar, divided
6
Tbsp.  butter or margarine, melted
1-1/2
pkg.  (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
2
Tbsp.  milk
1
cup  thawed COOL WHIP LITE Whipped Topping
2
cups  boiling water
1
pkg.  (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
1-1/2
cups  cold water
2
cans  (8-1/4 oz. each) mandarin oranges, drained

Make It

MIX graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan.

BEAT Neufchatel, remaining sugar and milk with whisk until well blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use. Meanwhile, add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in oranges. Spoon over Neufchatel layer.

REFRIGERATE 3 hours or until firm. Cut into squares.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Substitute
Prepare using 2 pkg. (0.3 oz. each) strawberry gelatin.
Storage Know-How
Once thawed, store COOL WHIP LITE Whipped Topping in the refrigerator for up to 2 weeks or re-freeze for up to 3 months.
K:431v4 :66137
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