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20 servings, 2 Tbsp. each
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This spicy fruit salsa can be prepared up to 24 hours in advance. Store in refrigerator until ready to serve.
Strawberries add a good source of vitamin C to this versatile low-sodium salsa. Spoon it over grilled fish or chicken, or simply serve as a delicious dip.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.