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Save 30 calories and 3g of fat, including 2g of sat fat, per serving by preparing with fat-free evaporated milk, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Prepare using JELL-O Raspberry Flavor Gelatin, and substituting 1/4 cup fresh raspberries for the strawberries.
Place serving plate over tube pan. Invert dessert onto plate. Gently remove pan; spoon any remaining caramel left in pan over cake.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.