Comida Kraft
Recipe Box

Strawberry Flan Cake

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Prep Time
Total Time

16 servings

Looking for a new bake sale favorite? Our fresh strawberry flan cake takes only 20 minutes of prep work on your end and can please 16 people!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook 1 cup sugar and water in saucepan on medium-high heat 10 min. or until sugar is melted and deep golden brown in color. (Do not stir.) Immediately pour into 12-cup fluted tube pan sprayed with cooking spray; tilt pan to evenly cover bottom with syrup. Set aside. Blend evaporated milk, cream cheese, eggs, vanilla and remaining sugar in blender until smooth.
  • Prepare cake batter as directed on package. Blend in dry gelatin mix. Pour over syrup in bottom of pan; gently ladle cream cheese mixture over cake batter. Cover with foil sprayed with cooking spray, sprayed-side down. Place in larger pan. Add enough water to larger pan to come halfway up side of tube pan.
  • Bake 1 hour 15 min. or until toothpick inserted near center comes out clean. Cool completely. (Do not remove cake from pan.) Refrigerate 2 hours. Loosen cake from sides of pan with knife; invert onto plate. Gently remove pan. Serve cake topped with COOL WHIP and strawberries.


Prepare using JELL-O Raspberry Flavor Gelatin, and substituting 1/4 cup fresh raspberries for the strawberries.

How to Unmold Flan Cake

Place serving plate over tube pan. Invert dessert onto plate. Gently remove pan; spoon any remaining caramel left in pan over cake.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 370
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 70mg
Sodium 340mg
Carbohydrate 59g
Dietary fiber 0g
Sugars 48g
Protein 6g
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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