Comida Kraft
Recipe Box

Strawberry Freeze

(242) 219 Reviews
Prep Time
Total Time

16 servings

Fresh berries in and on whipped, chilled cream cheese would have been enough. But no. We're upping the ante with a chocolate chip cookie crust. Pure heaven.

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What You Need

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Make It

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  • Arrange cookies in single layer on bottom of 9-inch springform pan.
  • Beat cream cheese and sugar in large bowl with mixer until well blended. Gradually beat in juice concentrate. Stir in crushed berries. Whisk in COOL WHIP until well blended. Pour over cookies in pan.
  • Freeze 6 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with berry halves.


Prepare as directed with reduced-fat chocolate chip cookies, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.


Prepare using your favorite flavor of frozen juice or drink concentrate, such as raspberry, lemonade, grape or pink lemonade.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 210
Total fat 9g
Saturated fat 6g
Cholesterol 20mg
Sodium 85mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 24g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 50 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • anlambert |

    Love this recipe! Made it once with strawberry lemonade, and crushed the cookies. It was tart but tasty, although the cookies needed a glue. Made it with Welch's Strawberry Breeze juice and exactly as the recipe called for, and it was delish. If you freeze long enough, it doesn't soften easily (unless its 100 degrees!). Will be making it again tonight with oreos, and may try raspberries or whatever juice/fruit combo my grocery store has. Wonderful. Can't seem to get enough!

  • cakokrunk |

    taste was great and looked great but as soon as taken from freezer it softens to quickly

  • TracyEmily |

    This was very easy to make and it was a big hit with everybody that tried it!

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